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Kani (Crab Sticks)

Kani (Crab Sticks) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 10 min - Cook 10 min
Prawn Koliwada -Amchi Mumbai spicy fried Prawns

Prawn Koliwada -Amchi Mumbai spicy fried Prawns by Sonali Pradhan

1 vote
Prep 20 min - Cook 10 min
Grilled Stuffed Pomfret with Green Chutney

Grilled Stuffed Pomfret with Green Chutney by Sonali Pradhan

1 vote
Prep 45 min - Cook 14 min
Buri Daikon (Japanese amberjack or yellowtail simmered with daikon)

Buri Daikon (Japanese amberjack or yellowtail simmered with daikon) by ochikeron

2 votes
Prep 30 min - Cook 1.5 hours
Pan-Seared Tuna with Avocado

Pan-Seared Tuna with Avocado by John Spottiswood

3 votes
Prep 10 min - Cook 2 min
Crispy Fish Fry

Crispy Fish Fry by Karthikeyan

1 vote
Prep 45 min - Cook 15 min
Curry Cream Mussels

Curry Cream Mussels by Nancy Miyasaki

4 votes
Prep 10 min - Cook 10 min
Fish curry in coconut paste

Fish curry in coconut paste by Manju Nair

9 votes
Prep 10 min - Cook 20-25 min
Chirashi sushi

Chirashi sushi by manabu masuda

3 votes
Prep 30 min - Cook 10 min
Tamago (Omelete)

Tamago (Omelete) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 10 min - Cook 10 min
Chirashi sushi

Chirashi sushi by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 10 min - Cook 15 min
Anago (Sea Eel)

Anago (Sea Eel) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 10 min - Cook 10 min
Japanese Cuisine: Ankake Tofu Kani Chawanmushi-Tofu & Crab Chawanmushi with Sweet & Sour Sauce

Japanese Cuisine: Ankake Tofu Kani Chawanmushi-Tofu & Crab Chawanmushi with Sweet & Sour Sauce by Robert-Gilles Martineau

1 vote
Cook 20~ min
Shrimp & Bok Choy

Shrimp & Bok Choy by Nanette

2 votes
Japanese Cuisine: Scallops & Grapefruit

Japanese Cuisine: Scallops & Grapefruit by Robert-Gilles Martineau

3 votes
Cook 10~ min