All recipes » Seafood
the messiah by the tankinator
4 votes
Prep 5 min - Cook 5 min
|
|
Baby Yellowtail Crudo by Jason Balestrieri
1 vote
Prep 10 min
|
|
Bacalhau (Dried Cod Fish) con Olive Oil and Tomato by Marelie
1 vote
Prep 24 hours - Cook 30 min
|
|
Classic Crab Cakes | Old Fashioned Crab Crab Cakes by Amrita
1 vote
Prep 15 min - Cook 10 min
|
|
Monster Shrimp With Orange Chili Sauce by Robyn Savoie
1 vote
Prep 15 min - Cook 8 min
|
|
Crab Cakes by Ryan Fillhardt
7 votes
Prep 15 min - Cook 5 min
|
|
Ceviche by Michael Chen
3 votes
Prep 20 min - Cook 120 min
|
|
Grilled Coconut Shrimp Skewers by Robyn Medlin
1 vote
Prep 2 hours - Cook 3 min
|
|
MUSSELS STEAMED IN TEQUILA WITH LIME by Cecelia Heer
1 vote
Prep 10 min - Cook 5 min
|
|
In the Raw…Ceviche! by Justin Thyme
4 votes
Prep 30 min
|
|
Clams steamed in white wine and garlic by Cara Fernicola
1 vote
Prep 5 min - Cook 20 min
|
|
Coquilles St. Jacques by B Innes
1 vote
Prep 30 min - Cook 10 min
|
|
Copper River Salmon Carpaccio by John Howie
1 vote
|
|
Brazil: Moqueca do Frutos del Mar (Seafood Stew) by Danielle Pallaske
1 vote
|
|
Ten - Zaru Soba by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 15 min - Cook 15 min
|