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All recipes » Seafood » Fall

	CEVICHE! ~ Costa Rican Style by Amos Miller 7 votes Prep 15 min - Cook 3 hours
	Herb and Spice Brine Leg of Lamb by Smokinhotchef 1 vote Prep 36 hours - Cook 2 1/2 hours
	Buri Daikon (Japanese amberjack or yellowtail simmered with daikon) by ochikeron 2 votes Prep 30 min - Cook 1.5 hours
	Tom Yam Steamed Fish by Navaneetham Krishnan 1 vote Prep 40 min - Cook 25 min
	Grilled Coconut Shrimp Skewers by Robyn Medlin 1 vote Prep 2 hours - Cook 3 min
	Fried Crab Cakes by Navaneetham Krishnan 1 vote Prep 30 min - Cook 20 min
	Stuffed Clam Appetizers by RecipeKing 2 votes Prep 20 min - Cook 35 min
	Catfish «en meurette» by Frank Fariello 1 vote Prep 20 min - Cook 1 hours
	Hoisin Fish Recipe with Sunflower Seed Butter by Betsy's Best 1 vote Prep 10 min - Cook 15 min
	Penn Cove Mussels Provencal by John Howie 3 votes Prep 10 min - Cook 10 min
	Crazy Crunchy Jumbo Shrimp by Smokinhotchef 1 vote Prep 35 min - Cook 3 min
	Ceviche Acapulco by Luis Aguilar Jr 1 vote Prep 20 min - Cook 8 hours
	Rice and Crab salad fast and easy! by Helenscooking 1 vote Prep 15 min - Cook 25 min
	Mari's Shrimp Verecruz by Mari 1 vote Prep 15 min - Cook 25 min
	Fried Prawn Wanton by Navaneetham Krishnan 1 vote Prep 50 min - Cook 20 min