All recipes » Seafood » French
Spicy Shrimp on Spinach by John Spottiswood
6 votes
Prep 10 min - Cook 10 min
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Moules a la Provencale by Ali El Safy
7 votes
Prep 20 min - Cook 15 min
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Scallops in Scallion Nests by John Spottiswood
4 votes
Prep 10 min - Cook 7 min
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Seafood Souffle by Robert-Gilles Martineau
1 vote
Prep 15~ min - Cook 35~ min
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Coquilles St. Jacques by B Innes
1 vote
Prep 30 min - Cook 10 min
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Smoked Salmon and Asparagus Risotto by Kate van Hilst
1 vote
Prep 15 min - Cook 45 min
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Catfish «en meurette» by Frank Fariello
1 vote
Prep 20 min - Cook 1 hours
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French Cuisine: Double Galette de pommes de Terre au Crabe/Double Potato & Crab Galette by Robert-Gilles Martineau
1 vote
Prep 5~ min - Cook 30~ min
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Wine-marinated Scallops and its Red and White Wine Jelly by Robert-Gilles Martineau
1 vote
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Crab Meat Broussard by Evelyn Scott
2 votes
Prep 30 min - Cook 15-20 min
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French Cuisine: Beignets de Sole au Parmesan & Mayonnaise verte/Sole fritters with Parmegiano and Green Mayonnaise by Robert-Gilles Martineau
1 vote
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