MENU
Spicy Shrimp on Spinach

Spicy Shrimp on Spinach by John Spottiswood

6 votes
Prep 10 min - Cook 10 min
Moules a la Provencale

Moules a la Provencale by Ali El Safy

7 votes
Prep 20 min - Cook 15 min
Scallops in Scallion Nests

Scallops in Scallion Nests by John Spottiswood

4 votes
Prep 10 min - Cook 7 min
Seafood Souffle

Seafood Souffle by Robert-Gilles Martineau

1 vote
Prep 15~ min - Cook 35~ min
Coquilles St. Jacques

Coquilles St. Jacques by B Innes

1 vote
Prep 30 min - Cook 10 min
Smoked Salmon and Asparagus Risotto

Smoked Salmon and Asparagus Risotto by Kate van Hilst

1 vote
Prep 15 min - Cook 45 min
Catfish «en meurette»

Catfish «en meurette» by Frank Fariello

1 vote
Prep 20 min - Cook 1 hours
French Cuisine: Double Galette de pommes de Terre au Crabe/Double Potato & Crab Galette

French Cuisine: Double Galette de pommes de Terre au Crabe/Double Potato & Crab Galette by Robert-Gilles Martineau

1 vote
Prep 5~ min - Cook 30~ min
Wine-marinated Scallops and its Red and White Wine Jelly

Wine-marinated Scallops and its Red and White Wine Jelly by Robert-Gilles Martineau

1 vote
Crab Meat Broussard

Crab Meat Broussard by Evelyn Scott

2 votes
Prep 30 min - Cook 15-20 min
French Cuisine: Beignets de Sole au Parmesan & Mayonnaise verte/Sole fritters with Parmegiano and Green Mayonnaise

French Cuisine: Beignets de Sole au Parmesan & Mayonnaise verte/Sole fritters with Parmegiano and Green Mayonnaise by Robert-Gilles Martineau

1 vote