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All recipes » Seafood » Spring

	CEVICHE! ~ Costa Rican Style by Amos Miller 7 votes Prep 15 min - Cook 3 hours
	Herb and Spice Brine Leg of Lamb by Smokinhotchef 1 vote Prep 36 hours - Cook 2 1/2 hours
	Marinated Trevally by John Allred 2 votes Prep 20 min - Cook 2 hours
	Baby Yellowtail Crudo by Jason Balestrieri 1 vote Prep 10 min
	Monster Shrimp With Orange Chili Sauce by Robyn Savoie 1 vote Prep 15 min - Cook 8 min
	Grilled Coconut Shrimp Skewers by Robyn Medlin 1 vote Prep 2 hours - Cook 3 min
	Clams steamed in white wine and garlic by Cara Fernicola 1 vote Prep 5 min - Cook 20 min
	Copper River Salmon Carpaccio by John Howie 1 vote
	Chilli Tiger Prawns by RecipesnFood 1 vote Prep 15 min - Cook 10 min
	Fried Crab Cakes by Navaneetham Krishnan 1 vote Prep 30 min - Cook 20 min
	Tasty Deep Fried Calamari by RecipesnFood 1 vote Prep 20 min - Cook 1 min
	Crispy Fish Fry by Karthikeyan 1 vote Prep 45 min - Cook 15 min
	Hamachi Crudo with Sharlyn Melon and Mint by Staffan Terje 2 votes Prep 15 min - Cook 15 min
	Hoisin Fish Recipe with Sunflower Seed Butter by Betsy's Best 1 vote Prep 10 min - Cook 15 min
	Salmon Quiche by Denise Sherin 1 vote Prep 5 min - Cook 50 min