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	Herb and Spice Brine Leg of Lamb by Smokinhotchef 1 vote Prep 36 hours - Cook 2 1/2 hours
	Tom Yam Steamed Fish by Navaneetham Krishnan 1 vote Prep 40 min - Cook 25 min
	Baby Yellowtail Crudo by Jason Balestrieri 1 vote Prep 10 min
	Classic Crab Cakes \| Old Fashioned Crab Crab Cakes by Amrita 1 vote Prep 15 min - Cook 10 min
	Clams steamed in white wine and garlic by Cara Fernicola 1 vote Prep 5 min - Cook 20 min
	Fried Crab Cakes by Navaneetham Krishnan 1 vote Prep 30 min - Cook 20 min
	IRANIAN CAVIAR by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Hamachi Crudo with Sharlyn Melon and Mint by Staffan Terje 2 votes Prep 15 min - Cook 15 min
	Hoisin Fish Recipe with Sunflower Seed Butter by Betsy's Best 1 vote Prep 10 min - Cook 15 min
	Crazy Crunchy Jumbo Shrimp by Smokinhotchef 1 vote Prep 35 min - Cook 3 min
	Ceviche Acapulco by Luis Aguilar Jr 1 vote Prep 20 min - Cook 8 hours
	Dried Prawns Yee Mee Soup by Navaneetham Krishnan 1 vote Prep 20 min - Cook 20 min
	orgazmic shrimp by Pami Holleman 1 vote Prep 30 min - Cook 15-/+ min
	Fried Prawn Wanton by Navaneetham Krishnan 1 vote Prep 50 min - Cook 20 min
	Crab Meat Broussard by Evelyn Scott 2 votes Prep 30 min - Cook 15-20 min