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Tom Yam Steamed Fish
Prep: 40 min Cook: 25 min Servings: 3by Navaneetham Krishnan370 recipes>soft and tender fish is enhanced with tom yam paste; a perfect blend of tangy and savory flavors. Ingredients
- 1 medium size (about 400g) white pomfret/bawal putih - de-gut and cleaned
- 1 inch ginger - half of it sliced and the other cut into thin stripes
- 1 large onion - sliced thinly
- 3-4 kaffir/limau purut leaves -sliced/shredded
- 1/2 tbsp fish sauce (optional)
- 2-3 birds eye chilies/cili padi - sliced
- 1 tsp sugar
- 1 tsp lime juice
- 4-5 tbsp oil
- Salt for taste
- For the tom yam paste (blend/process)
- 2 medium size tomatoes
- 2 red chilies
- 2 dried red chilies
- 1 lemongrass
- 1/2 inch galangal/lengkuas
Directions
- Sauté onion and ginger in oil.
- Add paste and continue to fry till aromatic and oil splits
- Pour 1/2 cup of water and the rest of the ingredients.
- Meanwhile, steamed fish with ginger slices till cooked.
- Once done, drain off the water in it.
- Pour the cooked paste over the fish.
- Optional: add sliced birds eye chilies on top.
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