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  • orgazmic shrimp

    1 vote
    Prep time:
    Cook time:
    Servings: 4 Shrimp each for a party of 4
    by Pami Holleman
    1 recipe
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    A great appetizer, worth the effort of deviening & butterflying the shrimp, may have to slap fingers away while still hot, once people have had a taste. One 1 Lb batch should serve 4 diners (5 if you go with smaller shrimp)

    Ingredients

    • 1 Lb FRESH Shrimp (16-20 count my favorite)cleaned, butterflied tails on
    • 3 Tbs unsalted butter gently melted in small bowl
    • 1/2 to 3/4 cup Smart choice Mayonaise in a frosting bag w/ med star tip
    • jar of paprika
    • Baking sheet

    Directions

    1. Set oven to low broil( or @350 F) .(prep can be done ahead of time, just put in refridgerator until ready to broil)
    2. PREP: Dip each raw shrimp in the butter to coat lightly, set on baking sheet tail curled over top about 1/2 " apart. Take frosting bag w/ Mayo and star tip and put a small star on each shrimp at the middle of the butterflying but in front of the tail. sprinkle each star with paprika.
    3. COOK: Place baking sheet on middle rack of preheated oven close oven part way so as to watch Shrimp broiling. Dish is done when Shrimp has become all pinky white & tips of stars have gotten a clear or golden look to them, do not over cook, it will make them tough!( cooking time is different depending on size of shrimp)
    4. SERVE: Pull from oven and gently place on serving dish(the stars might try to fall off of the Shrimp if you are not careful. Serve as soon as it is plated.

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