All recipes » Appetizers & snacks » Mardi Gras
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Taco Pie by Glenn
56 votes
Prep 15 min - Cook 30 min
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CEVICHE! ~ Costa Rican Style by Amos Miller
7 votes
Prep 15 min - Cook 3 hours
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Vegetable Crudités Platter by Mary Frances Hart
5 votes
Prep 40 min - Cook 15 min
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Fresh homade tortilla chips restaurant style by dp
10 votes
Prep 3 min - Cook 5-7 min
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chicken nachos by dp
13 votes
Prep 10 min - Cook 7 min
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Country Fried Chicken Gizzards by Smokinhotchef
1 vote
Prep 3 hours - Cook 9 min
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Halloween Party Recipes for Funoween by Claudia lamascolo
8 votes
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Vada Pav Recipe by Mary
1 vote
Prep 20 min - Cook 20 min
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Pigs in a Blanket by erin de martini
20 votes
Prep 10 min - Cook 10 min
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Jamaican "Beef" Patties by Kiki Thompson
2 votes
Prep 60 min - Cook 20 min
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New Orleans Muffuletta Sandwich by Amos Miller
3 votes
Prep 3 days
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Microwave Your Own Popcorn In a Bag Is Safer than Store Bought? by Claudia lamascolo
2 votes
Prep 2 min - Cook 3 min
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Pinwheel Appetizers by Robin Cooper
2 votes
Prep 15 min - Cook 2 hours
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Southern Low Country Boil by Robyn Medlin
1 vote
Prep 15 min - Cook 40 min
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Geera(pork,chicken,neck, gizzard, shrimp) by carie james- dolabaille
2 votes
Prep 20 min - Cook 45 min
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