All recipes » Appetizers & snacks » Shellfish » Mardi Gras
CEVICHE! ~ Costa Rican Style by Amos Miller
7 votes
Prep 15 min - Cook 3 hours
|
|
Monster Shrimp With Orange Chili Sauce by Robyn Savoie
1 vote
Prep 15 min - Cook 8 min
|
|
Clams steamed in white wine and garlic by Cara Fernicola
1 vote
Prep 5 min - Cook 20 min
|
|
Clam and Olive Dip by Robyn Savoie
1 vote
Prep 2 hours
|
|
Hot & Juicy Baked Cheesy Bacon Scallops by Blackswan
1 vote
Prep 10 min - Cook 10 min
|
|
Bacon Wrapped Pineapple Shrimp by Chef Smith
1 vote
Prep 15 min - Cook 10 min
|
|
Penn Cove Mussels Provencal by John Howie
3 votes
Prep 10 min - Cook 10 min
|
|
Crazy Crunchy Jumbo Shrimp by Smokinhotchef
1 vote
Prep 35 min - Cook 3 min
|
|
Ceviche Acapulco by Luis Aguilar Jr
1 vote
Prep 20 min - Cook 8 hours
|
|
Chipotle Bacon Shrimp by Chef Smith
1 vote
Prep 20 min - Cook 20 min
|
|
Ceviche by Chef Smith
1 vote
Prep 4 hours
|