• Fresh homade tortilla chips restaurant style

    10 votes
    Fresh homade tortilla chips restaurant style
    Prep: 3 min Cook: 5-7 min Servings: 40
    by dp
    7 recipes
    This is the way all Mexican restaurants make their chips you all love so much enjoy ...


    • Vegetable oil
    • Corn tortillas(yellow , white, or blue corn )
    • Salt
    • Frying pan or deep fryer
    • Tongs
    • 2 paper towels


    1. Heat oil on burner over medium heat
    2. Cut 10 tortillas into quarters
    3. Place tortillas neatly in pan or place stacks in deep fryer do not overload
    4. Flip tortillas over one time each
    5. Fry until golden brown and crispy
    6. Season with salt to your liking or enjoy salt free
    7. They cook fast so pay attention !!!!
    8. Enjoy

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    • Michelle Cosby
      I add cinnamon sugar instead of salt, and place around ice cream.
      • Anne Kruse
        Anne Kruse
        I made these with salt and I tried making them with the sugar and cinnamon... Apparently I'm incapable of frying chips. They were either soft in the middle...or burnt... Only a few turned out good. But my husband said they were okay... well...not the cinnamon sugar ones...for some reason they all burnt... So I'm going to give this 3 hearts, but only because I screwed them up.


        • ShaleeDP
          Nice. Cheese dips would be great to this.
          • Bharat Sharma
            Bharat Sharma
            hey i am thinking if i give toppings on this chips, like tomato salsa on the top. what do u say?
            • Marcus R. Dix
              Marcus R. Dix
              I am definitely going to have to try this. I have always wondered why theirs taste so much better! Thanks!

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