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  • Avocado, Corn, Tomato And Tortilla Soup

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    Avocado, Corn, Tomato And Tortilla Soup
    Servings: 2
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 4 c. Brown Chicken Stock see * Note (or possibly 2 c. frzn concentrated plus 2 c. water) Salt to taste Freshly-grnd black pepper to taste
    • 1/2 c. Frzn corn kernels (or possibly fresh corn kernels, cut off 1 cob)
    • 1/2 sm Red onion peeled and chopped
    • 1/2 c. Shredded cooked chicken Juice of 1 lime
    • 1 med Ripe avocado peeled and sliced
    • 2 x Roma tomatoes cored, cut chunks
    • 2 Tbsp. Whole cilantro leaves
    • 10 x Tortilla chips

    Directions

    1. Put chicken stock in small saucepan and bring to a simmer over medium heat. Season with salt and pepper to taste. Stir in corn and onion and cook 1 minute. Stir in chicken shreds and bring back to boil. Add in lime juice and remove from heat.
    2. Divide avocado, tomato and cilantro between 2 soup bowls. Ladle stock over, dividing solids equally. Garnish with tortilla chips and enjoy.
    3. This recipe yields 2 servings.

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