• Pigs in a Blanket

    20 votes
    Pigs in a Blanket
    Prep: 10 min Cook: 10 min Servings: 20
    by erin de martini
    20 recipes


    • 1 package small cocktail wieners
    • 2 packages crescent rolls
    • OPTIONAL: shredded colby jack cheese


    1. Unroll crescent rolls and cut into thirds (makes 3 small, long triangle strips).
    2. OPTIONAL: Sprinkle shredded cheese over triangles.
    3. Starting at one end, roll hot dogs in crescent. Place on greased cookie sheet.
    4. Bake at 350° for 10 minutes or until golden brown.
    5. Serve with ketchup, mustard or your favorite dipping sauce!

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    • John Spottiswood
      John Spottiswood
      I forgot about these! I'm going to make these for kid appetizers at Thanksgiving. Yum! I'll make extra for those adults that sneak a few.
      • SeventhSon
        I just tried these. They are very good. I added bbq sauce to the dough before rolling.
        • Sara Winterkorn
          Sara Winterkorn
          I made these on New Year's eve and forgot about them/ My fiance had never had them before and ended up eating more than his share for his dinner that night. I didn't have to make the main course! ; )
          • Lyn Utermark
            Lyn Utermark
            Walter's favorite home made fast food...
            He used beef franks instead of cocktail wieners without the cheese
            • Michael Gellett
              Michael Gellett
              very nice
              • Bebe Reeves
                Bebe Reeves
                this recipe dates back to the 1950's but it is still yummy. Add a little of your fav mustard for perfection. Dijon? Spicy brown, yellow kids' stuff?
                • Callie
                  we tried this recipe, it is really good
                  • Jennie McCluskey
                    Jennie McCluskey
                    Easy Peasy - made this for lunch today. Not healthy in the slightest but hubby and kids gobbled them up. We just warmed some nacho cheese for dipping.
                    • Wendi Taylor
                      Wendi Taylor
                      I've done this many times - great recipe. I also like to use breakfast sausages (and cut the each roll in half instead of thirds). Delicious with pancake syrup or honey as a dipping sauce. BBQ sauce or hot mustard are also good.


                      • ShaleeDP
                        I am curious about this recipe. I should give this a try soon.
                        • Veronica Gantley
                          Veronica Gantley
                          These are so addictive! I just love them!
                          • Arturo Féliz-Camilo
                            Arturo Féliz-Camilo
                            They look so wonderful! Almost afraid to taste them! :)
                            • Nina
                              Wow this recipe has been made in so many different ways. My family loves them we have them sometimes for brunch.
                              • Monkey
                                You know, instead of using cresant rolls a great alternative is puff pastery. I also brush egg yolk on top, too. But your recipe looks great
                                • Jacqui Patek
                                  Jacqui Patek
                                  LOL, you had better make twice as many...I know when I make them they seem to grow legs and disappear. Everyone loves those lil piggies. :))

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