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All recipes » Antipasto » Mardi Gras

	Tomato filled with sardines in olive oil. by Aherrera 1 vote Prep 10 min - Cook 15 min
	Appetizers from Valencia -Cod dumplings by chefgonin 1 vote Prep 20 min - Cook 5 min
	Hot & Juicy Baked Cheesy Bacon Scallops by Blackswan 1 vote Prep 10 min - Cook 10 min
	compote of tomato by branna 1 vote
	Italian Antipasto Recipe by Claudia lamascolo 2 votes
	Kebbe120 pieces by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 25 min - Cook 10 min
	spring rolls Spanish style. by Aherrera 1 vote Prep 10 min - Cook 25 min
	Reunion Dinner - Bountiful Goldfish Salad (年年有余) by Blackswan 1 vote Prep 45 min - Cook 3 min
	SHERYL’S SIMPLE AND DELICIOUS MACARONI SALAD by Sheryl Dennett 1 vote Prep 30 min