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	CHA SIU BAO - STEAMED BBQ PORK BUNS by Linda Tay Esposito 9 votes Prep 60 min - Cook 30 min
	GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS by Linda Tay Esposito 5 votes Prep 60 min - Cook 12 min
	BASIC YEAST DOUGH FOR STEAMED BUNS by Linda Tay Esposito 9 votes Prep 200 min - Cook 15 min
	Chirashi sushi by manabu masuda 3 votes Prep 30 min - Cook 10 min
	Steamed Blossoms (Coconut Palm Sugar) by Raihana Ayob 1 vote Prep 10 min - Cook 1.5 hours
	Puto Ube Flavor by ShaleeDP 1 vote
	SIOMAI (CHINESE DUMPLINGS) by MARIA LOURDES V. LIPARDO-AYUB 1 vote Prep 10 min - Cook 10 min
	Gujarati Khatta Dhokla by Hina Gujral 1 vote Prep 30 min - Cook 10 min
	Cauliflower Canapés by Denise Romeo 2 votes Prep 10 min - Cook 15 min
	Curry Cream Mussels by Nancy Miyasaki 4 votes Prep 10 min - Cook 10 min
	Chirashi sushi by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 15 min
	Beet Ketchup by agestaga 1 vote Prep 20 min - Cook 30 min
	Baby Clams á la "Bulhão Pato" by Maria Luisa 1 vote Prep 5 min - Cook 15 min
	CRABMEAT AND CHIVES POTSTICKERS by Linda Tay Esposito 3 votes Prep 45 min - Cook 15 min
	Lobster and Strawberry Parfaits by Texanas Kitchen 1 vote Prep 10 min - Cook 5 min