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	CHA SIU BAO - STEAMED BBQ PORK BUNS by Linda Tay Esposito 9 votes Prep 60 min - Cook 30 min
	GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS by Linda Tay Esposito 5 votes Prep 60 min - Cook 12 min
	BASIC YEAST DOUGH FOR STEAMED BUNS by Linda Tay Esposito 9 votes Prep 200 min - Cook 15 min
	SIOMAI (CHINESE DUMPLINGS) by MARIA LOURDES V. LIPARDO-AYUB 1 vote Prep 10 min - Cook 10 min
	CRABMEAT AND CHIVES POTSTICKERS by Linda Tay Esposito 3 votes Prep 45 min - Cook 15 min
	Steamed Nian Gao by Little Corner of Mine 1 vote
	Colourful Chinese Dumplings by Savoury Apron 2 votes Prep 3 hours - Cook 15 min
	Sweet Potato Shao Mai Dumplings by SoCal Sustenance 1 vote Prep 25 min - Cook 15 min
	中華蒸し鶏（おろしにんにく風味） by Maiko Usui 1 vote Cook 15 min
	Shanghai Stuffed Soup Buns by Janis Tester 2 votes Prep 3 hours - Cook 25 min
	Lamb Siu Mai With Spicy Tomato Sauce by Danielle Pallaske 1 vote
	Pearl Dumpling by Lydia Teh 1 vote Prep 20 min - Cook 12 min