-
Steamed Nian Gao
Servings: 3by Little Corner of Mine485 recipes>This is a steamed glutinous rice cake that Chinese eat during the Chinese New Year to bring luck and family togetherness. Ingredients
- 400gm glutinous rice flour
- 300gm Chinese brown slab sugar
- 220gm Coconut cream
- 155gm water
Directions
- 1. In a saucepan, boil water and brown slab sugar until the sugar melted. Take it off heat and stir in the coconut cream. Leave to cool.
- 2. While waiting for it to cool. Cut the parchment paper to fit in the steaming cup that you prepared. I used porcelain ramekins.
- 3. When cooled, add in the glutinous rice flour and mix into a thick batter. Scoop batter into each ramekin evenly.
- 4. Steam in high heat for 60 minutes or until cooked.
- 5. Let it cool on wire rack. Stamp with a good luck symbol if you have one. If not, just do it like me, take a red packet with good luck symbol, cut it out and place it on the nian gao when it is still warm.
Similar Recipes
Leave a review or comment