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  • SIOMAI (CHINESE DUMPLINGS)

    1 vote
    SIOMAI (CHINESE DUMPLINGS)
    Prep: 10 min Cook: 10 min Servings: 5
    by MARIA LOURDES V. LIPARDO-AYUB
    85 recipes
    >
    Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This dish is part of a dim sum or traditional Chinese cuisine which can be found in Chinese fast food restaurants. I love steamed food because it's not greasy.

    Ingredients

    • FILLINGS:
    • 1/4 kg. chicken breast, minced
    • 1/4 kg. shrimps, minced
    • 1 medium onion, grated
    • 1 tsp. salt
    • 1/2 tsp. MSG
    • 1/4 tsp. black pepper
    • 1 small egg, beaten
    • 1 tbsp. cornstarch
    • DOUGH:
    • 1 c. all-purpose flour
    • 1 c. cornstarch
    • 1 egg
    • dash salt

    Directions

    1. Mix all the ingredients for fillings in a bowl. Mix well. Set aside.
    2. Combine flour, cornstarch, egg and salt in a bowl. Knead for a few minutes.
    3. Mold dough into small balls. Flatten each ball by a rolling pin on a dusted board to form a circle.
    4. Take a tablespoon of fillings and place at the center of the wrapper. Gather all the edges of the wrapper and seal by twisting the edges of the pouch. Repeat the process.
    5. Steam for 10 minutes.
    6. Serve hot with soy sauce.

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    Reviews

    • MARIA LOURDES V. LIPARDO-AYUB
      MARIA LOURDES V. LIPARDO-AYUB
      It's quick to cook and very appetizing...

      Comments

      • MARIA LOURDES V. LIPARDO-AYUB
        MARIA LOURDES V. LIPARDO-AYUB
        Please watch & subscribe to my YouTube cooking channel (Lipardo's Global Kitchen).

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