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	SIOMAI (CHINESE DUMPLINGS) by MARIA LOURDES V. LIPARDO-AYUB 1 vote Prep 10 min - Cook 10 min
	Vegetarian Stuffed grape leaves. Also known as Turkish Sarma or Greek Dolmas (olive oil and rice) by CARI GULOW 1 vote Prep 45 min - Cook 45 min
	Colourful Chinese Dumplings by Savoury Apron 2 votes Prep 3 hours - Cook 15 min
	Sweet Potato Shao Mai Dumplings by SoCal Sustenance 1 vote Prep 25 min - Cook 15 min
	Shiitake and Chive Dumplings by Saru 1 vote Prep 8 min - Cook 10 min
	Maid Rite and Tendermaid Hamburgers At Home by Terry 1 vote Prep 2 min - Cook 8-10 min
	Healthy Instant Dhokla by momchef 1 vote Prep 10 min - Cook 15 min
	Lamb Siu Mai With Spicy Tomato Sauce by Danielle Pallaske 1 vote
	Spicy Steamed King Prawns by Saru 1 vote Prep 5 min - Cook 10 min