Name: Beet Ketchup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 1/2 lb beets; 2 1/2 cup ACV (Apple cider vinegar); 1/4 cup diced sweet onion; 1 teaspoon salt; 1/2 teaspoon ground coriander; 1/2 teaspoon ground cloves; 1/4 teaspoon groud black pepper

Beet Ketchup

1 vote

Prep: 20 min Cook: 30 min Servings: 32

by agestaga

1 recipe

>

Prep time: 20 minutes

Cook time: 30 minutes

Servings: 32 Servings

by agestaga

1 recipe
>
Simple and wholesome beet "ketchup" contains no sugar and can be used as a spread for just about anything. Photo is courtesy of Aramark.
Ingredients
- 2 1/2 lb beets
- 2 1/2 cup ACV (Apple cider vinegar)
- 1/4 cup diced sweet onion
- 1 teaspoon salt
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cloves
- 1/4 teaspoon groud black pepper
Directions
1. Wash, peel and steam the beets until tender; 20-30 minutes.
2. Saute' onions until caramelized.
3. Add all ingredients to a blender or food processor and puree until smooth.
4. Store in an airtight container. Serve chilled.
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Beet Ketchup

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