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Ginataang Mais (Corn in Coconut Milk)

Ginataang Mais (Corn in Coconut Milk) by ShaleeDP

1 vote
Pinoy Arroz Caldo (Chicken Porridge)

Pinoy Arroz Caldo (Chicken Porridge) by ShaleeDP

1 vote
Prep 15 min - Cook 30 min
Harusame Salad

Harusame Salad by Suzi

3 votes
Prep 15 min - Cook 5 min
Fried Risotto Balls

Fried Risotto Balls by debbie

5 votes
Cook 4 min
Biko

Biko by Lidy Concepcion

1 vote
Prep 20 min - Cook 1 hours
Yang Chow Fried Rice

Yang Chow Fried Rice by ShaleeDP

1 vote
Prep 15 min - Cook 10 min
Moudardara

Moudardara by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 20 min - Cook 20 min
Champorado

Champorado by ShaleeDP

1 vote
Prep 10 min - Cook 30 min
Tteokguk (Rice Cake Soup)

Tteokguk (Rice Cake Soup) by jason kim

1 vote
Prep 10 min - Cook 25 min
Arroz caldo, the Filipino-style congee

Arroz caldo, the Filipino-style congee by Rizza

1 vote
Prep 15 min - Cook 60 min
Pinoy Suman Recipe

Pinoy Suman Recipe by ShaleeDP

1 vote
Prep 1 hours - Cook 3 hours
Korean Kimbap

Korean Kimbap by Organic Cocktail Recipes

1 vote
Prep 25 min - Cook 10 min
Flying fish Eggs)

Flying fish Eggs) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 10 min - Cook 10 min
Brown Rice Inari sushi.

Brown Rice Inari sushi. by kiyoaki kato

1 vote
Prep 10 min - Cook 40 min
Vegetarian Stuffed grape leaves. Also known as Turkish Sarma or Greek Dolmas (olive oil and rice)

Vegetarian Stuffed grape leaves. Also known as Turkish Sarma or Greek Dolmas (olive oil and rice) by CARI GULOW

1 vote
Prep 45 min - Cook 45 min