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  • Champorado

    1 vote
    Champorado
    Prep: 10 min Cook: 30 min Servings: 1
    by ShaleeDP
    1124 recipes
    >
    A pinoy chocolate porridge. Every filipino kid was able to taste and enjoy this while growing up. I know, because I did.

    Ingredients

    • 1 cup malagkit (glutinous rice, rinsed and drained)
    • 5 cups water
    • 6 ounces dark semisweet chocolate, preferably 60% cocoa
    • 1/3 cup brown sugar
    • 1 can evaporated milk, or a cup of fresh or low-fat milk

    Directions

    1. Melt the chocolate in a double boiler or in a metal bowl set on top of a pot of simmering water.
    2. Meanwhile, bring rice and water to a boil in a medium saucepan over high heat.
    3. Reduce the heat to medium-to-low and let the rice simmer gently.
    4. After 15 minutes, add melted chocolate and sugar and whisk vigorously until everything is thoroughly dissolved.
    5. Let the rice simmer for a while longer until it is cooked, another five minutes or so.
    6. Serve either hot or chilled with a generous drizzle of milk.

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