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  • paneer Fried Rice

    1 vote
    paneer Fried Rice
    Prep: 15 min Cook: 15 min Servings: 1
    by Chef Anil Kamath
    3 recipes
    >
    This a very easy recipe to cook and its veg

    Ingredients

    • Grated paneer – 1/2 cup
    • Cooked rice – 2 cups
    • Onion – 1
    • Green chillies – 3
    • Curry leaves – few
    • Cloves – 4
    • Cardamom – 2
    • Cinnamon stick – small piece
    • Shahijeera /caraway seeds – 1/2 tsp
    • Ginger garlic paste – 1/2 tsp
    • Garam masala powder – 1/4 tsp
    • Coriander leaves – few
    • Turmeric – pinch
    • Oil – 2 tsp
    • Salt – to taste

    Directions

    1. Grate or mash paneer into small pieces.
    2. Rice should not not be soft and grains must be separate..
    3. Take a pan and heat oil.
    4. Add chopped onions, green chillies slit lengthwise and saute till they are soft. Now add ginger garlic paste , curry leaves, cloves, cinnamon, cardamom, shahijeera, turmeric powder and saute for two minutes more.
    5. Add paneer , garam masala powder and saute for a minute and add rice along with salt as required. Mix the rice with spices and fry for 2 – 3 minutes and serve hot garnished with chopped coriander leaves. You can have curd raitha or any gravy curry along with this rice..

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    Comments

    • ShaleeDP
      ShaleeDP
      Looks good!

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