All recipes » Braise » Appetizers & snacks
Carciofi alla romana (Roman-style Artichokes) by Frank Fariello
2 votes
Prep 15 min - Cook 30 min
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Austrian Goulash by Foodiewife
2 votes
Prep 45 min - Cook 1 hours
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Braised Chicken Sausage with Red Bell and Peppadew Peppers by Colleen Mcconnell
1 vote
Prep 15 min - Cook 45 min
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Cavolfiore alla napoletana by Frank Fariello
2 votes
Prep 10 min - Cook 25 min
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Pork and Shrimp Pot Stickers by A.L. Wiebe
2 votes
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Traditional Beef Stew by Chef Chuck
1 vote
Prep 1 hour min - Cook 1 hour min
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Verza e salsiccia (Cabbage and Sausage) by Frank Fariello
3 votes
Prep 10 min - Cook 45 min
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Braised Fennel with White Wine by La Tavola Marche (farm, inn & cooking school)
1 vote
Prep 30 min - Cook 30 min
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Catfish «en meurette» by Frank Fariello
1 vote
Prep 20 min - Cook 1 hours
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Sausage, Potatoes and Onions by B Innes
1 vote
Prep 10 min - Cook 30 min
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Braised Beef Short Ribs with Ginger and Star anise by Farrell May Podgorsek
3 votes
Prep 30 min - Cook 2 hours
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Clams with Bulgur by David Chiddo
3 votes
Prep 30 min - Cook 7 min
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Pot Roast by John A. Dryzga
1 vote
Prep 30 min - Cook 2-3 hours
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Chicken Meatballs With Stealth Veggies and Squash Ribbons by Texanas Kitchen
1 vote
Prep 10 min - Cook 30 min
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BUTTER GARLIC PRAWNS by Aparna
1 vote
Prep 7 min - Cook 10 min
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