MENU
Austrian Goulash

Austrian Goulash by Foodiewife

2 votes
Prep 45 min - Cook 1 hours
Braised Chicken Sausage with Red Bell and Peppadew Peppers

Braised Chicken Sausage with Red Bell and Peppadew Peppers by Colleen Mcconnell

1 vote
Prep 15 min - Cook 45 min
Carciofi alla romana (Roman-style Artichokes)

Carciofi alla romana (Roman-style Artichokes) by Frank Fariello

2 votes
Prep 15 min - Cook 30 min
Verza e salsiccia (Cabbage and Sausage)

Verza e salsiccia (Cabbage and Sausage) by Frank Fariello

3 votes
Prep 10 min - Cook 45 min
Traditional Beef Stew

Traditional Beef Stew by Chef Chuck

1 vote
Prep 1 hour min - Cook 1 hour min
Catfish «en meurette»

Catfish «en meurette» by Frank Fariello

1 vote
Prep 20 min - Cook 1 hours
Steak Pizzaiola

Steak Pizzaiola by B Innes

1 vote
Prep 15 min - Cook 45 min
Sweet Milk and Jelly

Sweet Milk and Jelly by Lidy Concepcion

1 vote
Prep 10 min - Cook 20 min
Sausage, Potatoes and Onions

Sausage, Potatoes and Onions by B Innes

1 vote
Prep 10 min - Cook 30 min
Italian Chicken .

Italian Chicken . by treder27

1 vote
Pork and Shrimp Pot Stickers

Pork and Shrimp Pot Stickers by A.L. Wiebe

2 votes
Braised Fennel with White Wine

Braised Fennel with White Wine by La Tavola Marche (farm, inn & cooking school)

1 vote
Prep 30 min - Cook 30 min
Spicey Pulled Pork

Spicey Pulled Pork by Patrick Travis

1 vote
Prep 30 min - Cook 3-4 hours
BUTTER GARLIC PRAWNS

BUTTER GARLIC PRAWNS by Aparna

1 vote
Prep 7 min - Cook 10 min
tcondor

tcondor by tarek jalkh

2 votes
Prep 43 min - Cook 23 min