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Austrian Goulash

Austrian Goulash by Foodiewife

2 votes
Prep 45 min - Cook 1 hours
Carciofi alla romana (Roman-style Artichokes)

Carciofi alla romana (Roman-style Artichokes) by Frank Fariello

2 votes
Prep 15 min - Cook 30 min
Braised Chicken Sausage with Red Bell and Peppadew Peppers

Braised Chicken Sausage with Red Bell and Peppadew Peppers by Colleen Mcconnell

1 vote
Prep 15 min - Cook 45 min
Sausage, Potatoes and Onions

Sausage, Potatoes and Onions by B Innes

1 vote
Prep 10 min - Cook 30 min
Pork and Shrimp Pot Stickers

Pork and Shrimp Pot Stickers by A.L. Wiebe

2 votes
Braised Fennel with White Wine

Braised Fennel with White Wine by La Tavola Marche (farm, inn & cooking school)

1 vote
Prep 30 min - Cook 30 min
Traditional Beef Stew

Traditional Beef Stew by Chef Chuck

1 vote
Prep 1 hour min - Cook 1 hour min
Sweet Milk and Jelly

Sweet Milk and Jelly by Lidy Concepcion

1 vote
Prep 10 min - Cook 20 min
Cavolfiore alla napoletana

Cavolfiore alla napoletana by Frank Fariello

2 votes
Prep 10 min - Cook 25 min
Verza e salsiccia (Cabbage and Sausage)

Verza e salsiccia (Cabbage and Sausage) by Frank Fariello

3 votes
Prep 10 min - Cook 45 min
Steak Pizzaiola

Steak Pizzaiola by B Innes

1 vote
Prep 15 min - Cook 45 min
Catfish «en meurette»

Catfish «en meurette» by Frank Fariello

1 vote
Prep 20 min - Cook 1 hours
Layered tomato, grilled eggplant and buffalo mozzarella, basil-scented

Layered tomato, grilled eggplant and buffalo mozzarella, basil-scented by Stéphane Chesnais

2 votes
Prep 30 min - Cook 30 min
Jungle Wings (The Best)

Jungle Wings (The Best) by Sam

1 vote
Prep 1 days - Cook 2 hours
Chicken Meatballs With Stealth Veggies and Squash Ribbons

Chicken Meatballs With Stealth Veggies and Squash Ribbons by Texanas Kitchen

1 vote
Prep 10 min - Cook 30 min