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	Carciofi alla romana (Roman-style Artichokes) by Frank Fariello 2 votes Prep 15 min - Cook 30 min
	Braised Chicken Sausage with Red Bell and Peppadew Peppers by Colleen Mcconnell 1 vote Prep 15 min - Cook 45 min
	Cavolfiore alla napoletana by Frank Fariello 2 votes Prep 10 min - Cook 25 min
	Verza e salsiccia (Cabbage and Sausage) by Frank Fariello 3 votes Prep 10 min - Cook 45 min
	Braised Fennel with White Wine by La Tavola Marche (farm, inn & cooking school) 1 vote Prep 30 min - Cook 30 min
	Sausage, Potatoes and Onions by B Innes 1 vote Prep 10 min - Cook 30 min
	Chicken Meatballs With Stealth Veggies and Squash Ribbons by Texanas Kitchen 1 vote Prep 10 min - Cook 30 min
	Steak Pizzaiola by B Innes 1 vote Prep 15 min - Cook 45 min