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Sausage, Potatoes and Onions
Prep: 10 min Cook: 30 min Servings: 4by B Innes83 recipes>Quick Easy and delicious Ingredients
- 5-6 Italian sausage (hot or mild)
- 6-7 medium red potatoes, skin on
- 1-2 large Onions, thinly sliced
- Salt & Pepper to taste
- 1 tsp crushed red pepper flakes (optional)
- 2 Tbs butter softened & 2 Tbs flour
- 1 cup chix stock or water
- Chopped parsley for garnish
- Sour Cream (optional)
Directions
- In a large stock pot cook the sausage on medium heat until they begin to lightly brown. Remove them one at a time and cut into coin slices and return to pan to continue to cook.
- Once the sausage is nicely browned add the onions and potatoes and cook until the onions begin to brown and soften.
- Add the chicken stock and pepper flakes, cover the pot and on medium heat continue to cook until the potatoes are cooked through.
- Just before serving mix the softened butter and flour into a roux, bring the pot up to a boil add the roux and stir until the stock thickens.
- Serve with a sprinkle of parsley on top and sour cream on side.
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