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	Pappardelle with Seafood, Italian Parsley and Fresh Tomato by Mario Frittoli 15 votes Prep 30 min - Cook 10 min
	Pasta with Garlic Breadcrumbs (Pasta con pangrattato) by kathy vegas 13 votes Prep 30 min - Cook 30 min
	Sicilian Eggplant & Ricotta Pasta by John Spottiswood 12 votes Prep 15 min - Cook 20 min
	Simple Pasta with Garlic & Olive Oil by John Spottiswood 12 votes Prep 5 min - Cook 20 min
	Spaetzle by John Spottiswood 10 votes Prep 5 min - Cook 6 min
	Top SF Chronicle Recipe: Pasta with Broccoli and Spicy Sausage by John Spottiswood 10 votes Prep 10 min - Cook 30 min
	Pasta with Spinach, Ricotta, Ham by John Spottiswood 10 votes Prep 10 min - Cook 15 min
	Maltagliati with Tomatoes, Porcini Mushrooms and Shrimp by Fabio Bongianni 9 votes Prep 5 min - Cook 30 min
	Pasta a risotto (Risotto-style Pasta) by Frank Fariello 8 votes Prep 5 min - Cook 10-15 min
	Brett & Bart's favorite spaghetti by jeanne templeman 8 votes Prep 25 min - Cook 3000 min
	Superfast Summer Sauce for ? by Amos Miller 6 votes Prep 5 min - Cook 7 min
	Pennette with Butternut Squash Purée and Sorrento Walnuts by Frank Fariello 7 votes Prep 20 min - Cook 40 min
	Pasta capperi, olive, anchovy by Paola Polati 6 votes Prep 10 min - Cook 15 min
	Skinny and Delicious Chicken and Eggplant Pasta for 326 Calories! by Skinny Kitchen with Nancy Fox 6 votes Prep 15 min - Cook 15 min
	Creamy Basil Chicken Pasta by Mary Joseph 6 votes Prep 10 min - Cook 30 min