laurel lee
Spaetzle is ALWAYS a crowd pleaser. In Germany, it is a staple, and I think they've got it right. We LOVE it. My kids like to help make it, cannot be stopped eating it, and ... well, cleaning up after it is not my favorite part (but it's worth it. Just make sure that no matter what you serve on it (meat sauce, just cheese, or cheese and ham), make sure there's some beer or wine on the table and left over to make the cleaning up a little more pleasant. Thanks John for sharing this incredible dish.
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