The combination of tomatoes, shrimp and porcini is marvellous. Thanks for sharing this!
By the way, if you input the hyperlink in the 'useful links' field, people will be able to click on it and go directly to your blog....
Maltagliati with Tomatoes, Porcini Mushrooms and ShrimpPrep: 5 min Cook: 30 min Servings: 1by Fabio Bongianni29 recipes>
Ok, today a very flavorful recipe!! Maltagliati means "badly cut" pasta due to their irregular shape! I love Porcini mushrooms and they are abundant in Europe markets during the Summer and Fall.
- Porcini Mushrooms
- White Wine
- Extra-Virgin Olive Oil
- Maltagliati Pasta
Directions1.We start with fresh porcini mushrooms from a local market here in Roma. Dice and separate tops from stems.2.Place the tops in a pan with a little extra-virgin olive oil, over med-low heat.
Leave a review or comment