All recipes » Main dish » 300 or fewer calories

	Orange Shrimp and Crab Stuffed Roasted Butternut Squash by Judy Hickman Armstrong 72 votes Prep 10 min - Cook 45 min
	Locavore Squash & Italian Meatball Stir-Fry by Sherri Williams 17 votes Prep 10 min - Cook 20 min
	Chicken Breasts Stuffed with Artichoke, Lemon, and Goat Cheese by Nancy Miyasaki 15 votes Prep 20 min - Cook 23 min
	Rich Sauce with White Eggplant & Herbs by Amos Miller 13 votes Prep 15 min - Cook 20 min
	Chicken Braised in Coconut Milk by Kristin Chen 12 votes Prep 10 min - Cook 20 min
	Fabulous Pork Tenderloin by John Spottiswood 11 votes Prep 30 min - Cook 40 min
	Top SF Chronicle Recipe: Pasta with Broccoli and Spicy Sausage by John Spottiswood 10 votes Prep 10 min - Cook 30 min
	Japanese Teriyaki Chicken by manabu masuda 11 votes Prep 30 min - Cook 15 min
	Leg of Lamb with Moroccan Seasonings by John Spottiswood 8 votes Prep 10 min - Cook 2 hours
	Grilled Asian Pork Loin by John Spottiswood 8 votes Prep 10 min - Cook 3 hours
	Brett & Bart's favorite spaghetti by jeanne templeman 8 votes Prep 25 min - Cook 3000 min
	Ginger-Marinated Pork Tenderloin by Nancy Miyasaki 7 votes Prep 3 hours - Cook 20 min
	Thai Ginger Chicken by John Spottiswood 8 votes Prep 10 min - Cook 5 min
	Yellow Split Peas with Vegetables (Dal Takari) by John Spottiswood 7 votes Prep 5 min - Cook 45 min
	Grilled Shrimp by Nancy Miyasaki 7 votes Prep 15 min - Cook 5-7 min

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