• Killer Hogs Dry Rub Recipe

    4 votes
    Killer Hogs Dry Rub Recipe
    Prep: 10 min Servings: 1
    by Malcom Reed
    3 recipes
    This is the recipe we use in competition BBQ contests. It's a simple dry rub, but it gives your meat the exact flavor you need to produce award-winning barbecue every time.


    • 1 TBL – Sweet Hungarian Paprika
    • 3 TBL – Chili Powder
    • 6 TBL – Brown Sugar
    • 2 TBL – Turbinado Sugar
    • 2 TBL – Kosher Salt
    • 1/4 tea – Ground Cumin Powder
    • 1/8 tea – Ground Cayenne Pepper
    • 1/4 tea – Ground Black Pepper
    • 1/4 tea – Jamaican Jerk Seasoning
    • 1/4 tea – Tomato Powder


    1. In a large bowl, combine all ingredients with a fork until well blended. There should be no lumps. Store in an airtight container for up to a month.

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    • Pam's Midwest Kitchen Korner
      Pam's Midwest Kitchen Korner
      Thanks, it sounds great!


      • ShaleeDP
        This sounds good. i will give it a try.
        • Rick
          Used this recipe over the weekend and it was awesome, was sweet with a hint of heat!..thanks

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