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	Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo 11 votes Cook 45 min
	Truffle-crusted Beef Tenderloin by Roland Passot 9 votes Prep 60 min - Cook 20 min
	Donna's Orange Chicken by Micheline 8 votes Prep 10 min - Cook 70 min
	Fiesta Chicken Enchiladas by Micheline 8 votes Prep 20 min - Cook 35 min
	Superfast Summer Sauce for ? by Amos Miller 6 votes Prep 5 min - Cook 7 min
	Pan Roasted New York Steak with Roasted Potatoes by Erica Holland-Toll 6 votes Prep 10 min - Cook 20 min
	Bass boat of the coast Ripostes, smoked salt and the first hay and alfalfa valleys Iblee with salicornia and potatoes. by GianMaria Le Mura 5 votes Prep 50 min - Cook 30 min
	Fish Batter by Micheline 4 votes Prep 15 min - Cook 15 min
	Bobby Lovera's Easy Beef Brisket Barolo by Bobby Lovera 4 votes Prep 10 min - Cook 90 min
	Speedy Fish & Chips by Jennifer Blair 4 votes Prep 20 min - Cook 30 min
	Szechwan Dusted Ahi Tuna by Alex Marsh 3 votes Prep 15 min - Cook 45 min
	Ancho Chili Rubbed Chicken with Roasted Corn and Sweet Pepper Relish by John Howie 3 votes Prep 45 min - Cook 30 min
	Stuffed Portobello Mushrooms by Kiki Thompson 3 votes Prep 20 min - Cook 12-15 min
	Giggling Gourment's Slurpn'ly Good BBQ Sauce by Giggling Gourmet 3 votes Prep 15 min - Cook 30 min
	Zucchini Boats stuffed w/ Sausage and Cous-Cous by Denise Sherin 3 votes Prep 20-25 min - Cook 20-30 min