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Authentic Mexican Enchiladas

Authentic Mexican Enchiladas by Spicie Foodie

8 votes
Prep 15 min - Cook 15 min
Pork Chops

Pork Chops by Betty

4 votes
Prep 2 min - Cook 10 min
Laurie's Turkey Enchiladas Nuwave Ovens

Laurie's Turkey Enchiladas Nuwave Ovens by Wendy Jarvis

5 votes
Prep 15 min - Cook 30 min
Rattlesnake Penne Pasta.... Why is it called that?

Rattlesnake Penne Pasta.... Why is it called that? by Nick Roche

3 votes
Prep 25 min - Cook 25 min
Nuwave Garlic Chicken Parmigiana

Nuwave Garlic Chicken Parmigiana by Wendy Jarvis

3 votes
Prep 10 min - Cook 20 min
Peach Barbecue Chicken Topped Personal Pizzas

Peach Barbecue Chicken Topped Personal Pizzas by Sommer J

3 votes
Prep 20 min - Cook 10 min
Zesty Lemon Parsley Risotto

Zesty Lemon Parsley Risotto by Sean

3 votes
Prep 10 min - Cook 35 min
Chilean Sea Bass with sea Beans and Basil Tomato Broth

Chilean Sea Bass with sea Beans and Basil Tomato Broth by Pasquale Frola

3 votes
Prep 1 hours - Cook 15 min
Nuwave Meatloaf

Nuwave Meatloaf by Sharon Tison

3 votes
Prep 10 min - Cook 14 min
Nu-WaveRoasted Chicken Breast

Nu-WaveRoasted Chicken Breast by Jen

3 votes
Prep 5 min - Cook 14 min
Crunchy Asian Salad

Crunchy Asian Salad by Sandy May Cardwell

2 votes
Prep 10 min
Roast Beef Subs with Au Jus

Roast Beef Subs with Au Jus by Jennifer Sikora

2 votes
Prep 5 min - Cook 10 min
Coconut lime shrimp

Coconut lime shrimp by Chef Jeff

2 votes
Prep 2.5 hours - Cook 6 min
Texas Smoked Brisket for Beginners

Texas Smoked Brisket for Beginners by myra byanka

2 votes
Prep 10 min - Cook 8-10 hours
Malaysian-Indian style Chicken Curry

Malaysian-Indian style Chicken Curry by Padma Priya Manikam

2 votes
Prep 10 min - Cook 30 min