• Nuwave Meatloaf

    3 votes
    Nuwave Meatloaf
    Prep: 10 min Cook: 14 min Servings: 2
    by Sharon Tison
    2 recipes
    A family favorite has always been meatloaf. This recipe can be made in advance, shaped and frozen. It cooks well from freezer to NuWave Oven just increase the original cooking time to 14 minutes instead of 10. I hope you like it.


    • 2 cups ground beef
    • 1 cup bread crumbs
    • 3 TBS drehydrated onions
    • (rehydrate for a few mintues with hot water before using)
    • 1 1/2 TSP Emeril's
    • 1 egg
    • 2 TBS BBQ Sauce
    • 3 slices cheese
    • 1/4 cup ketchup


    1. Mix together first 5 ingredients. Press into loaf pan to form meatloaf. In NuWave oven turn meatloaf out of pan onto 1 inch rack. Bake for 10 minutes on high power.
    2. At this point I cover the top of meatloaf with aluminum foil, and cook on high power for an additional 5 minutes. (This is a great place to put in the 2 inch rack and place a bowl of veggies in the oven for the 5 minute cook time.)
    3. Remove the aluminum foil. Place the 3 slices of cheese on top of meatloaf and spread ketchup evenly over top. Cook an additional 4 minutes on high power.

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    • Jackie Pratt
      Jackie Pratt
      Love this recipe and I am not a lover of conventional meatloaf. A great surprise
      • LyneLou
        Hi there! I am a newbie... This recipe sounds like it's going to be Yummy!! But I do have a question, and it's the same as Doug's. What is Emeril's?

        Looking forward to your reply!!


        • ShaleeDP
          Ah this looks good. I make meatloaf myself and the kid is looking for a new taste. I think this is good to try.
          • Doug Hargrove
            Doug Hargrove
            "1 1/2 TSP Emeril's" But Emeril's what???
            • John Spottiswood
              John Spottiswood
              This looks great Sharon! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!

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