Nuwave MeatloafPrep: 10 min Cook: 14 min Servings: 2by Sharon Tison2 recipes>
A family favorite has always been meatloaf. This recipe can be made in advance, shaped and frozen. It cooks well from freezer to NuWave Oven just increase the original cooking time to 14 minutes instead of 10. I hope you like it.
- 2 cups ground beef
- 1 cup bread crumbs
- 3 TBS drehydrated onions
- (rehydrate for a few mintues with hot water before using)
- 1 1/2 TSP Emeril's
- 1 egg
- 2 TBS BBQ Sauce
- 3 slices cheese
- 1/4 cup ketchup
- Mix together first 5 ingredients. Press into loaf pan to form meatloaf. In NuWave oven turn meatloaf out of pan onto 1 inch rack. Bake for 10 minutes on high power.
- At this point I cover the top of meatloaf with aluminum foil, and cook on high power for an additional 5 minutes. (This is a great place to put in the 2 inch rack and place a bowl of veggies in the oven for the 5 minute cook time.)
- Remove the aluminum foil. Place the 3 slices of cheese on top of meatloaf and spread ketchup evenly over top. Cook an additional 4 minutes on high power.
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