-
Roast Beef Subs with Au Jus
A simple yet tasty roast beef sandwich to make any night of the week after you come home from a long day at the office. This sandwich comes together so quickly, you will be amazed! Ingredients
- 1 can of Campbell’s French Onion Soup
- 1/2 pound of thinly shaved roast beef
- 2 tablespoons of Worcestershire sauce
- 4-5 slices of provolone cheese
- 1 package of your favorite rolls (in this case I used knot rolls)
Directions
- In a saucepan, combine the french onion soup, Worcestershire sauce, and roast beef. Heat until warm.
- While the meat and soup are heating, split rolls and toast under a broiler.
- Once the buns are toasted, top bottoms of buns with roast beef, a slice of cheese, and a couple of slices of tomato. Barely place the tops in the au jus sauce just long enough to grab some of that liquid. Set the tops aside.
- Melt the cheese under the broiler. Once the cheese is melted, place the soaked tops on the sandwich and enjoy!
Share Recipe
Similar Recipes
Reviews
I tried this recently and loved how quickly it came together. I used leftover roast beef and it was delicious!
Leave a review or comment
