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  • Crunchy Asian Salad

    2 votes
    Crunchy Asian Salad
    Prep: 10 min Servings: 8
    by Sandy May Cardwell
    1 recipe
    >
    This salad has an interesting Chinese flavour combined with crunchy fried noodles and nuts. Preparation time: 10 minutes Serves 8 Easy I usually halve this recipe for 2 Adults Instead of the noodles they suggest i use the crunchy sort you get from chinese retaurants you can get these at any health shop along with the nuts I also slightly break them up

    Ingredients

    • ½ -1 Chinese Cabbage, or ¼ savoy cabbage (shredded finely)
    • 6 Green Onion (chopped 5mm length)
    • 100g Lightly roasted slivered Almonds or Pinenuts
    • 1 pkt Chang’s Fried Noodles 100g (Original or Onion Flavoured)
    • Dressing:
    • ¼ cup White Vinegar
    • 1/4 cup Castor Sugar
    • 1 tblsp Chang’s Soy Sauce
    • 2 tsp Chang’s sesame oil (Optional)
    • ½ cup Olive Oil

    Directions

    1. Mix all the ingredients of the Dressing in a bowl. Stir well until sugar is dissolved. Combine the Cabbage, chopped Green Onions and almonds in a salad bowl. Add dressing and mix well. Just before serving add the noodles and toss thoroughly.
    2. Tips
    3. To make a delicious meal add 300g shredded BBQ Chicken or BBQ Pork.

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    Reviews

    • Carolyne Nancarrow
      This is one of my favourite salads!

      Comments

      • ShaleeDP
        ShaleeDP
        This is nice. I may try this soon.

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