Pork Chops

Comments

• 

  Betty

  I used the high temperature. I also use parchment paper for easy cleanup
• 

  Lidia Gonzales

  I just got my "Mini Nuwave" for Xmas. Does anyone have a recipe for Bread Pudding, and or beans. Can u even do beans?
• 

  Kay Levine McDonagh

  also If everyone would Please put things like, do you put foil on the bottom of the oven? What Rack do you use? Do you use the pan? I"m new and I tried to make a roll of refrigerator bisquits, I used the pan for a cookie sheet and the bottoms didn't cook. HELP!

  1 reply
  • 

    A.L. Wiebe

    Kay, I had the very same problem. I just baked the biscuits until the tops were a nice golden brown, then flipped them over to brown up the bottoms. I hope this helps.
    
• 

  Willow

  I am a new owner of a Nu-Wave oven. The recipe looks pretty simple but what temperature do you cook these pork chops?

  1 reply
  • 

    A.L. Wiebe

    Hi Willow; according to the recipe book, where you will find 3 recipes for pork chops, you should cook your pork chops on the 4 inch rack, on HIGH for 5 - 6 minutes per side for thawed, or 10 - 12 minutes per side if frozen. At any rate, just cook them until the juices run clear, then cover loosely with foil and let stand for 5 minutes before cutting into them.
    I hope this helps...I'm still just learning too! lol