Curried Cider Braised Pork Chops

Directions

1. Heat butter in large skillet over medium-high heat. Sprinkle pork with salt and pepper. Add in pork to skillet and saute/fry till brown, about 3 min per side. Using tongs, transfer pork to plate.
2. Add in onions, celery and bay leaf to skillet. Saute/fry till onions are golden brown, about 6 min. Fold in curry pwdr. Add in cider and boil till sauce is slightly reduced, about 6 min.
3. Return pork and any accumulated juices to skillet. Simmer just till cooked through, about 3 min for boneless chops and 5 min for bone-in chops. Season with salt and pepper.
4. This recipe yields 2 servings (can be doubled).
5. Comments: To accompany the pork, toss egg noodles with butter and chives, and sprinkle lemon juice over sauteed vegetables. Finish with vanilla ice cream and butterscotch sauce.