All recipes » Main dish » Mediterranean
Moussaka Mediterraneaneo by Amos Miller
5 votes
Prep 60 min - Cook 60 min
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Tuna dressed in Yuzu Arbequino Vinaigrette by David Chiddo
4 votes
Prep 30 min - Cook 7 min
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Greek Style Chicken by Catherine Pappas
4 votes
Prep 10 min - Cook 20 min
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Roast Sea Bass (Suzuki) with Cucumber Gazpacho by David Chiddo
2 votes
Prep 30 min - Cook 10 min
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Balsamic Glazed Caprese Chicken by Linda Brown
2 votes
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Imagine candlelight dinner for two in under 30 minutes ... and less than $3.50 per person! by Nick Roche
2 votes
Prep 10 min - Cook 20 min
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Sephardic veal stew by Guest of winter
1 vote
Prep 10 min - Cook 1 hours
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Creamy Pasta with Broccoli by Culinary Flavors
1 vote
Prep 60 min - Cook 20 min
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Roman- Style Chicken by Chef Smith
1 vote
Prep 15 min - Cook 45 min
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Turkey-Date Meatballs with Lentils and Yogurt Sauce by Katherine
1 vote
Prep 1 hours - Cook 30 min
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Lobster Golden Gate by Gianfranco Pulina
1 vote
Prep 25 min - Cook 20 min
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Roasted Tuscan Tuna Salad by Unknown Chef
1 vote
Prep 20 min - Cook 30 min
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Falafel Salad by Food Wine Thyme
1 vote
Prep 5 min - Cook 25 min
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PESTO CAPRESE VEAL CUTLETS by Nazzareno Casha
1 vote
Prep 30 min - Cook 10 min
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Mediterranean Salmon by Renee
1 vote
Prep 15 min - Cook 10 min
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