• Greek Style Chicken

    4 votes
    Greek Style Chicken
    Prep: 10 min Cook: 20 min Servings: 6
    by Catherine Pappas
    920 recipes
    This is easy and so delicious. Enjoy with Love, Catherine


    • 3 lbs. boneless – skinless chicken breast
    • Marinade:
    • Juice of one lemon
    • ¼ cup vinegar
    • ¼ cup olive oil
    • 4 cloves of garlic – crushed
    • 1 tablespoon dried oregano
    • ½ tsp black pepper


    1. Combine all of the marinade ingredients and place chicken breast in the marinade. Refrigerate the chicken for one hour or up to overnight.
    2. Place chicken breast in a heated frying pan and sauté with the marinade. Sauté the chicken for about 6-8 minutes on each side.
    3. Place the chicken on a heated griddle for about 4-5 minutes on each side so that each side of the chicken will become golden. While the chicken is on the griddle continue to simmer the marinade on LOW. Place the chicken back into the marinade and serve.

    Similar Recipes


    • Marlin Rinehart
      Marlin Rinehart
      I like the simplicity. Must try this one.
      • Irene
        This dish is delicious, especially for those who love chicken like me ;)
        I often prepare it with orange juice instead of lemon and I also add mustard sometimes!
        Thanks for the recipe!

        Leave a review or comment