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  • Falafel Salad

    1 vote
    Falafel Salad
    Prep: 5 min Cook: 25 min Servings: 4
    by Food Wine Thyme
    206 recipes
    >

    Ingredients

    • 1 28oz can chickpeas, drained and rinsed well
    • 3 tbsp flour
    • 1 tbsp extra virgin olive oil
    • ½ tbsp cumin
    • 3 garlic cloves
    • 4 tbsp Tahini paste
    • 1 tbsp fresh cilantro
    • 2 tbsp fresh parsley
    • 1 small red onion
    • juice of ½ lemon
    • 1 tsp chili powder
    • ½ tsp salt
    • ¼ tsp pepper

    Directions

    1. Preheat oven to 450 degrees.
    2. Using a potato masher, mash ¼ can of chickpeas in a bowl. Set aside.
    3. Combine the rest of chickpeas and all the other ingredients in a food processor.
    4. Pulse until combined.
    5. Form into small round shaped patties and bake about 20-25 minutes until lightly golden. (Tip: To get falafel to stay moist on the inside and brown up faster I put them under the broiler for the last 3 minutes)
    6. Serve over a bed of greens with tomatoes, cucumbers, red onions and fat free feta. Drizzle with Tahini Dill Dressing.

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