All recipes » Mediterranean
Moussaka Mediterraneaneo by Amos Miller
5 votes
Prep 60 min - Cook 60 min
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Rotisserie Chicken & Warm Bulgur Salad by Nancy Miyasaki
5 votes
Prep 15 min - Cook 25 min
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Tuna dressed in Yuzu Arbequino Vinaigrette by David Chiddo
4 votes
Prep 30 min - Cook 7 min
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Greek Style Chicken by Catherine Pappas
4 votes
Prep 10 min - Cook 20 min
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Clams with Bulgur by David Chiddo
3 votes
Prep 30 min - Cook 7 min
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Walnut and Ricotta Cake by Roxana GreenGirl
3 votes
Prep 30 min - Cook 30 min
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Roast Sea Bass (Suzuki) with Cucumber Gazpacho by David Chiddo
2 votes
Prep 30 min - Cook 10 min
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No Touch Turnips Paula Wolferts' Way by kathy gori
2 votes
Prep 10 min - Cook 45 min
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Avocado with a mediterranean vinaigrette by Brett Ede
2 votes
Prep 5 min
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Seafood Paella by Pam Lynn
2 votes
Prep 15 min - Cook 50 min
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Mediterranean Mezze Buffet (Appetizers) by myra byanka
2 votes
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Assyrian Jalala by Jamie Bernier
2 votes
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Balsamic Glazed Caprese Chicken by Linda Brown
2 votes
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Imagine candlelight dinner for two in under 30 minutes ... and less than $3.50 per person! by Nick Roche
2 votes
Prep 10 min - Cook 20 min
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Erin's Greek Green Beans by Bria Sinnott
2 votes
Prep 10 min - Cook 10 min
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