This cake looks fabulous...will certainly have to make this since Hubby loves desserts with Ricotta ;o)
Walnut and Ricotta CakePrep: 30 min Cook: 30 min Servings: 12by Roxana GreenGirl7 recipes>
Soft, tangy ricotta cheese is widely used in Italian sweets. The cake sinks lightly after baking, this gives it an authentic appearance.
- 1 cup toasted walnuts
- 2/3 cup soft butter
- 2/3 cup sugar
- 5 eggs
- 2/3 cup ricotta
- 1/3 cup flour
- vanilla extract or your choice
Directions6.Preheat the oven at 375 F. Grease a 9 inch round cake pan. Turn the mixture into prepared pan and lever the surface.7.Bake for 30 minutes until risen and firm. Leave the cake to cool in the pan. For garnish I mixed 1 8 oz container mascarpone cheese and 2/3 cup ricotta.
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