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  • Mediterranean Mezze Buffet (Appetizers)

    2 votes
    Mediterranean Mezze Buffet (Appetizers)
    Servings: 12
    by myra byanka
    510 recipes
    >
    This is a versatile vegetarian pick and choose appetizer buffet presentation that incorporates foods from several different Mediterranean countries. Some of the items suggested are easily purchased from high-end grocery stores, or ethnic markets. Serve a nice Pinot Grigio or other white wine with this appetizer buffet that need not be followed by dinner. Pick 6-8 items to serve 12 persons, or it can easily be configured for a larger group. If you wish to homemake any items, review the recipe links below.

    Ingredients

    • 1 recipe Red Pepper Humuus (see link)
    • 1 cup pitted Kalamata olives or mixed pitted olives of choice
    • 1/4 lb. feta cheese in a block - Bulgarian or French preferred - topped by 1/4 cup extra virgin olive oil
    • 1 recipe tabouleh (see link)
    • 1 recipe baba ganoush (see link)
    • 8 store purchased dolmades
    • 1 recipe Spanakopita (9see link)
    • 1 recipe veggie couscous (see link)
    • 1 cup bottled giardiniera
    • 1/2 cup bottled pepperoncini peppers
    • 1 recipe Horiatiki (see link)
    • 1 recipe Bread Dip and Vinaigrette (see link)
    • 1 recipe Tzaziki (see link)
    • Baklava or honey walnut yogurt dessert (see links)
    • 1 boule sourdough bread or loaf French bread
    • pita chips or pita bread and flavored crackers

    Directions

    1. Serve items with various breads.

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    Comments

    • judee
      judee
      I love Middle Eastern food. I love the variety in this mezze.
      1 reply
      • myra byanka
        myra byanka
        Hi,

        Spent a year in Greece and came to love Med food.

        Myra

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