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Simply Greek Mediterranean Couscous
Prep: 20 min Servings: 1by Tim Lymberopoulos2 recipes>A great couscous recipe with a Greek twist. Ingredients
- 1 cup uncooked couscous
- 2 cups cherry tomatoes (quartered)
- 1/4 cup Kalamata olives (pitted and chopped)
- 2 tsp dill
- 1/2 Tbs Simply Greek Greek Salad Spice
- 1/4 cup red onion (chopped)
- 1 1/2 Tbs olive oil
- 1/3 cup crumbled Feta
- 3 Tbs lemon juice
Directions
- Bring 1 1/2 cups water to boil in medium saucepan.
- Add couscous and stir.
- Remove from heat; cover and let stand 5 minutes.
- Fluff with fork (see directions on box).
- In a mixing bowl, add lemon juice, dill and Simply Greek Salad Spice, while mixing rapidly add the oil in a slow steady stream.
- This will make a creamy dressing.
- Add red onions, tomatoes, feta and olives to the dressing.
- Blend dressing with the couscous.
- Serve while couscous is warm to hot.
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