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Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce

Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo

11 votes
Cook 45 min
Truffle-crusted Beef Tenderloin

Truffle-crusted Beef Tenderloin by Roland Passot

9 votes
Prep 60 min - Cook 20 min
Steak Tacos

Steak Tacos by Jeremy Cheng

8 votes
Prep 5 min - Cook 15 min
Ceviche de Pescado

Ceviche de Pescado by Rosamaria Faz

6 votes
Prep 60 min
Pan Roasted New York Steak with Roasted Potatoes

Pan Roasted New York Steak with Roasted Potatoes by Erica Holland-Toll

6 votes
Prep 10 min - Cook 20 min
Bass boat of the coast Ripostes, smoked salt and the first hay and alfalfa valleys Iblee with salicornia and potatoes.

Bass boat of the coast Ripostes, smoked salt and the first hay and alfalfa valleys Iblee with salicornia and potatoes. by GianMaria Le Mura

5 votes
Prep 50 min - Cook 30 min
Cedar-Plank Salmon

Cedar-Plank Salmon by John Howie

6 votes
Prep 120 min - Cook 10 min
Mahi Mahi with Pineapple

Mahi Mahi with Pineapple by erin de martini

5 votes
Prep 20 min - Cook 25 min
5-Hour Pork Sugo

5-Hour Pork Sugo by Staffan Terje

4 votes
Prep 30 min - Cook 150 min
Good Luck Black-Eyed Pea Crockpot Chili

Good Luck Black-Eyed Pea Crockpot Chili by Salad Foodie

4 votes
Prep 20 min - Cook 3.5 hours
Szechwan Dusted Ahi Tuna

Szechwan Dusted Ahi Tuna by Alex Marsh

3 votes
Prep 15 min - Cook 45 min
Honey-Habanero Glazed Ribs

Honey-Habanero Glazed Ribs by Alex Marsh

3 votes
Ancho Chili Rubbed Chicken with Roasted Corn and Sweet Pepper Relish

Ancho Chili Rubbed Chicken with Roasted Corn and Sweet Pepper Relish by John Howie

3 votes
Prep 45 min - Cook 30 min
Thai Green Curry Paste, home made

Thai Green Curry Paste, home made by Spicie Foodie

3 votes
Prep 10 min
Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms by Kiki Thompson

3 votes
Prep 20 min - Cook 12-15 min