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All recipes » Wild game

	Venison Roast with Cranberry Sauce by Amos Miller 4 votes Prep 10 min - Cook 7 hours
	Cornish Game Hens with Amaretto Stuffing and Honey Glaze by Evelyn Scott 3 votes Prep 30-35 min - Cook 55-65 min
	Venison Osso Bucco with Farroto and Dried Plum Salsa Seca by Robbie Lewis 3 votes
	Coniglio alla cacciatora (Hunter-style Rabbit) by Frank Fariello 2 votes Prep 30 min - Cook 45 min
	Herb Flecked Venison Burgers by Smokinhotchef 2 votes Prep 10 min - Cook 10 min
	Roasted Pheasant by Dean Grason 2 votes Prep 45 min - Cook 90 min
	Grilled Bison Tenderloin with Black Rice and Shiso-Plum Compote by Dominick Chirichillo 2 votes Prep 30 min - Cook 30 min
	stuffed rainbow trout by Nannette perryman 1 vote Prep 20-30 min - Cook 10 min
	BBQ grilled quail marinated in pomegranate molasses and moroccan spices with a blood orange and tarragon sauce by Nick Pahl 1 vote Prep 20 min - Cook 15 min
	Giggling Gourmet's Buffalo Burritos by Giggling Gourmet 1 vote Prep 30 min - Cook 1-1.5 hours
	Quail Stuffed With Foie Gras and Topped With Wild Mushrooms by Cecelia Heer 1 vote Prep 1.5 hours - Cook 50 min
	Cornish Hens with Corn Bread and Ham Stuffing by SomeOneElsesCook 1 vote
	Swiss Mushroom Pheasant Breast by Robyn Savoie 1 vote Prep 15 min - Cook 15 min
	Skillet Italian Sausage And Peppers by CookAndHook 1 vote Prep 10 min - Cook 20 min