All recipes » Main dish » Asian
Asian Baked Salmon by Connie Mcmillan
25 votes
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Simple Pan-fried Fish with Indian Spices by John Spottiswood
20 votes
Prep 3 min - Cook 5 min
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Cilantro Shrimp by Nancy Miyasaki
16 votes
Prep 5 min - Cook 5 min
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Spicy Coconut Chicken Curry by John Spottiswood
16 votes
Prep 15 min - Cook 60 min
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"Tandoori" grilled chicken by Chris Patil
11 votes
Prep 30 min - Cook 30 min
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Japanese Teriyaki Chicken by manabu masuda
11 votes
Prep 30 min - Cook 15 min
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Quick Meat Curry by John Spottiswood
9 votes
Prep 30 min - Cook 30 min
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Fish curry in coconut paste by Manju Nair
9 votes
Prep 10 min - Cook 20-25 min
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Rice with Lentils - Khichdi Jamai Ji by John Spottiswood
8 votes
Prep 10 min - Cook 20 min
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Miso Salmon (Dengaku) by Nancy Miyasaki
8 votes
Cook 10 min
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Asian Rib Eye Over Mixed Greens with Ginger Dressing by John Spottiswood
7 votes
Prep 15 min - Cook 10 min
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Butter Chicken - Chicken Makhani by John Spottiswood
8 votes
Prep 10 min - Cook 30 min
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Ginger-Marinated Pork Tenderloin by Nancy Miyasaki
7 votes
Prep 3 hours - Cook 20 min
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Yellow Split Peas with Vegetables (Dal Takari) by John Spottiswood
7 votes
Prep 5 min - Cook 45 min
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Tandoori Chicken by Nancy Miyasaki
7 votes
Prep 20 min - Cook 20-50 min
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