MENU
Asian Baked Salmon

Asian Baked Salmon by Connie Mcmillan

25 votes
Simple Pan-fried Fish with Indian Spices

Simple Pan-fried Fish with Indian Spices by John Spottiswood

20 votes
Prep 3 min - Cook 5 min
Cilantro Shrimp

Cilantro Shrimp by Nancy Miyasaki

16 votes
Prep 5 min - Cook 5 min
Spicy Coconut Chicken Curry

Spicy Coconut Chicken Curry by John Spottiswood

16 votes
Prep 15 min - Cook 60 min
"Tandoori" grilled chicken

"Tandoori" grilled chicken by Chris Patil

11 votes
Prep 30 min - Cook 30 min
Japanese Teriyaki Chicken

Japanese Teriyaki Chicken by manabu masuda

11 votes
Prep 30 min - Cook 15 min
Quick Meat Curry

Quick Meat Curry by John Spottiswood

9 votes
Prep 30 min - Cook 30 min
Fish curry in coconut paste

Fish curry in coconut paste by Manju Nair

9 votes
Prep 10 min - Cook 20-25 min
Rice with Lentils - Khichdi Jamai Ji

Rice with Lentils - Khichdi Jamai Ji by John Spottiswood

8 votes
Prep 10 min - Cook 20 min
Miso Salmon (Dengaku)

Miso Salmon (Dengaku) by Nancy Miyasaki

8 votes
Cook 10 min
Asian Rib Eye Over Mixed Greens with Ginger Dressing

Asian Rib Eye Over Mixed Greens with Ginger Dressing by John Spottiswood

7 votes
Prep 15 min - Cook 10 min
Butter Chicken - Chicken Makhani

Butter Chicken - Chicken Makhani by John Spottiswood

8 votes
Prep 10 min - Cook 30 min
Ginger-Marinated Pork Tenderloin

Ginger-Marinated Pork Tenderloin by Nancy Miyasaki

7 votes
Prep 3 hours - Cook 20 min
Yellow Split Peas with Vegetables (Dal Takari)

Yellow Split Peas with Vegetables (Dal Takari) by John Spottiswood

7 votes
Prep 5 min - Cook 45 min
Tandoori Chicken

Tandoori Chicken by Nancy Miyasaki

7 votes
Prep 20 min - Cook 20-50 min