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Spicy Coconut Chicken Curry

Spicy Coconut Chicken Curry by John Spottiswood

16 votes
Prep 15 min - Cook 60 min
Carnitas

Carnitas by Sergio Hernandez

14 votes
Prep 15 min - Cook 165 min
Polenta con salsicce e spuntature

Polenta con salsicce e spuntature by Frank Fariello

11 votes
Prep 15 min - Cook 2 hours
Chicken Adobo With Coconut Milk

Chicken Adobo With Coconut Milk by Connie Mcmillan

10 votes
Basque Chicken

Basque Chicken by John Spottiswood

9 votes
Prep 10 min - Cook 1 hours
Quick Meat Curry

Quick Meat Curry by John Spottiswood

9 votes
Prep 30 min - Cook 30 min
Pasta a risotto (Risotto-style Pasta)

Pasta a risotto (Risotto-style Pasta) by Frank Fariello

8 votes
Prep 5 min - Cook 10-15 min
Butter Chicken - Chicken Makhani

Butter Chicken - Chicken Makhani by John Spottiswood

8 votes
Prep 10 min - Cook 30 min
Chicken and Eggplant Tagine

Chicken and Eggplant Tagine by John Spottiswood

7 votes
Prep 10 min - Cook 45 min
Pennette with Butternut Squash Purée and Sorrento Walnuts

Pennette with Butternut Squash Purée and Sorrento Walnuts by Frank Fariello

7 votes
Prep 20 min - Cook 40 min
«Polpetielli» affogati (Baby Octopus Braised in Tomato Sauce)

«Polpetielli» affogati (Baby Octopus Braised in Tomato Sauce) by Frank Fariello

5 votes
Prep 5-15 min - Cook 60 min
Shrimp and Tofu with Bok Choy

Shrimp and Tofu with Bok Choy by Nancy Miyasaki

5 votes
Prep 15 min - Cook 20 min
Creole Spiced Pork Chops

Creole Spiced Pork Chops by Amos Miller

4 votes
Prep 10 min - Cook 15 min
Chinese Braised Oxtails with Root Vegetables

Chinese Braised Oxtails with Root Vegetables by Joyce Leung

4 votes
Prep 30 min - Cook 3 min
SHANGHAINESE LION’S HEAD

SHANGHAINESE LION’S HEAD by Linda Tay Esposito

4 votes
Prep 20 min - Cook 45 min