All recipes » Main dish » Braise » Italian
|
Pasta a risotto (Risotto-style Pasta)
Prep 5 min - Cook 10-15 min
|
|
Baccalà alla napoletana
Prep 24 hours - Cook 30 min
|
|
Polenta con salsicce e spuntature
Prep 15 min - Cook 2 hours
|
|
Brasato al vino rosso (Beef Braised in Red Wine)
Prep 24 hours - Cook 3 hours
|
|
Braised Bone-In Veal Breast with Tomatoes & Potatoes |
|
Cotechino con lenticchie |
|
Beef Braciole
Prep 20 min - Cook 120 min
|
|
Elegant Shrimp Scampi Pasta Lightened Up
Prep 8 min - Cook 10 min
|
|
Chicken Cacciatore
Prep 15 min - Cook 45 min
|
|
Slow Cooker Polenta with Sausage Ragù
Prep 5 min - Cook 3 hours
|
|
Risotto alla crema di scampi (Risotto with Shrimp Cream)
Prep 30 min - Cook 30 min
|
|
«Polpetielli» affogati (Baby Octopus Braised in Tomato Sauce)
Prep 5-15 min - Cook 60 min
|
|
Braciola
Prep 45m min - Cook 3 hours
|
|
Angelina's Sunday Sauce (Il ragù della domenica)
Prep 30 min - Cook 4-6 hours
|
|
Warm Octopus w. Potato and Parsley
Prep 10 min - Cook 45 min
|