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Pasta a risotto (Risotto-style Pasta)

Pasta a risotto (Risotto-style Pasta) by Frank Fariello

8 votes
Prep 5 min - Cook 10-15 min
Baccalà alla napoletana

Baccalà alla napoletana by Frank Fariello

2 votes
Prep 24 hours - Cook 30 min
Polenta con salsicce e spuntature

Polenta con salsicce e spuntature by Frank Fariello

11 votes
Prep 15 min - Cook 2 hours
Brasato al vino rosso (Beef Braised in Red Wine)

Brasato al vino rosso (Beef Braised in Red Wine) by Frank Fariello

2 votes
Prep 24 hours - Cook 3 hours
Braised Bone-In Veal Breast with Tomatoes & Potatoes

Braised Bone-In Veal Breast with Tomatoes & Potatoes by La Tavola Marche (farm, inn & cooking school)

1 vote
Cotechino con lenticchie

Cotechino con lenticchie by Frank Fariello

2 votes
Beef Braciole

Beef Braciole by Therese

3 votes
Prep 20 min - Cook 120 min
Elegant Shrimp Scampi Pasta Lightened Up

Elegant Shrimp Scampi Pasta Lightened Up by Skinny Kitchen with Nancy Fox

3 votes
Prep 8 min - Cook 10 min
Chicken Cacciatore

Chicken Cacciatore by Salad Foodie

2 votes
Prep 15 min - Cook 45 min
Slow Cooker Polenta with Sausage Ragù

Slow Cooker Polenta with Sausage Ragù by Frank Fariello

2 votes
Prep 5 min - Cook 3 hours
Risotto alla crema di scampi (Risotto with Shrimp Cream)

Risotto alla crema di scampi (Risotto with Shrimp Cream) by Frank Fariello

3 votes
Prep 30 min - Cook 30 min
«Polpetielli» affogati (Baby Octopus Braised in Tomato Sauce)

«Polpetielli» affogati (Baby Octopus Braised in Tomato Sauce) by Frank Fariello

5 votes
Prep 5-15 min - Cook 60 min
Braciola

Braciola by B Innes

2 votes
Prep 45m min - Cook 3 hours
Angelina's Sunday Sauce (Il ragù della domenica)

Angelina's Sunday Sauce (Il ragù della domenica) by Frank Fariello

3 votes
Prep 30 min - Cook 4-6 hours
Warm Octopus w. Potato and Parsley

Warm Octopus w. Potato and Parsley by Carmelita

1 vote
Prep 10 min - Cook 45 min